Recent Posts

Breads, Breakfast, Brunch

Cinnamon Pecan Sticky Buns

Well, here it is. The end of the calorie splurging season. You have New Year’s Day left to induldge before the New Year’s Resolutions begin. So, for my last post of the year, I’ve decide to go big. Well, actually, not so big- a slightly reduced calorie breakfast treat. These […]

Boozy, Brunch, Party food

Money’s Egg Nog

When I was growing up, every Christmas my mother’s family served this boozy, frothy, heavenly milk punch known as “Money’s Egg Nog”. Money was my great- grandmother, born in Grenada, Mississippi and moved to the west coast of Florida to raise her children with my great- grandfather, J. J. Williams, […]

Florida Kitchen, Main course, Party food

Ropa Vieja Revisited

In the early years of my marriage, every month I looked forward to one thing more than just about anything else: my monthly subscription to Southern Living Magazine. It does seem completely foreign that to have inspiration for new recipes, we had to wait each month for these culinary and […]

Main course, Montana Kitchen

Marci’s London Broil

Remember the 70’s? Okay, I am certainly dating myself. But in the 70’s we ate a lot of beef. A lot. One dish my family used to eat all the time was my mom’s London Broil. It is the strangest concoction of ingredients, but I’m here to tell you- it […]