This summer was cut a little short to tend to aging parents and business back in Florida. Hunky Hubbie and I had to make the 2700 mile trek from Montana to Florida this August- yes- August. So hot- too hot really for a road trip. But, until I have a […]
One of the “best days ever” for Hunky Hubbie and me was years ago when we took an unexpected trip up the Chuckanut Drive north of Seattle, Washington and ate dinner at The Oyster Bar restaurant and had pre-dinner cocktails at the Chuckanut Manor. We were having such a good […]
It’s Masters Week! That means iced tea, pecan bars and pimento cheese. I really fell in love with pimento cheese, belive it or not, at the Lodge on WhiteFish Lake. They have a Boathouse Burger topped with ooey gooey pimento cheese that is so decadent, I only order it once […]
Well, It’s Super Bowl week and there is nothing that I can think of that is more appropriate to serve at your Super Bowl “micro” party than my Cuban Cocktail Sliders. The Cuban Sandwich is the official sandwich of the state of Florida. With Tampa hosting the Super Bowl AND […]
Nashville is one of those iconic southern cities that has absolutley everything- incredible food scene, professional sports, historical sites, one of the nation’s leading colleges and lest we forget- The Music. When you walk around downtown, there is music piped in by speakers near all the cross walks. This is […]
Simple Apple Cake-
This recipe takes just 15 Minutes to whip up and I bet you have every ingredient in your pantry & fridge.
Link in bio for the full recipe.
Easy…
Wholesome…
Cake!
🍎🍎🍎🍎🍎🍎🍎
#nationaldessertday
#applecake
#whitefishmontana
#fallbaking
#apples
Oatmeal Pecan Pumpkin Scotchies-
The cookie you want to be baking this week.
Packed with pecans, butterscotch morsels, a cup of pumpkin purée and old fashioned oats, this is a cookie that just screams,
“It’s Fall y’all!”
🍂🍁🍂🍁🍂🍁🍂🍁
2 cups old fashioned oats
1 3/4 cup all purpose flour
1 tsp baking soda
1 1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
1/2 tsp kosher salt
2 sticks butter (1 cup) softened
2 eggs
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1 cup pumpkin purée
1 cup pecans, chopped
1 1/2 cups butterscotch morels
1/2 cup raisins, optional
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In a large bowl, combine oats, flour, baking soda, pumpkin pie spice, cinnamon and salt.
In the bowl of a stand mixer combine butter, granulated sugar and light brown sugar. Add in eggs, vanilla, pumpkin purée .
Fold the wet ingredients from The stand mixer into the oatmeal and flour mixture.
Combine until the flour is just mixed in – do not over mix – fold in the pecans and butterscotch morsels.
Cover and chill the cookie dough for at least 30 minutes.
While the dough is chilling, preheat your oven to 350° and line a cookie sheet with parchment paper.
Using a cookie scooper scoop out heaping tablespoons of cookie dough flattening the tops with the back of a wet spoon.
Bake at 350° for 12 to 15 minutes. Cool cookies for two minutes before transferring to a wire rack to cool completely. Store in an airtight container.
New post today on my Pine & Palm website- Midwestern Posh:
One of our favorite dog friendly hotels-
The Kimpton Cottonwood in Omaha Nebraska.
Link in my bio for the full story.
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#kimpton
#nebraska
#omaha
#luxetravel
#instatravel
#roadtrip
#dogsofinstagram
#petfriendlyhotel
#petfriendly
#cottonwoodhotel
#midwest
#midwestliving
Autumn Pork chops & Apples-
Sprinkle wedges of green apples with cinnamon, ginger, smoked paprika, salt & light brown sugar.
Place in a buttered covered oven proof dish.
Brown boneless pork chops in oil for 1-2 minutes per side.
Top apples with browned chops. Dot with 3 TBSP butter
Bake covered at 350 for 30 minutes.
Serve with roasted sweet potatoes or rice.
Full recipe posting 9/2 at pineandpalmkitchen.com
This is my favorite salad of all time: Salad Nicoise.
🫒🥬🥚🥔🍅🐟🥖
Start with a bed of the freshest greens, add hard boiled eggs, crisp par- boiled green beans, creamy potatoes, zesty feta, plump juicy tomatoes, and pan seared salmon or tuna. Top with Nicoise olives and a tangy lemon mustard vinaigrette for everything you love about summer in one perfect salad.
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#eathealthy
#frenchfood
#saladnicoise
#eatyourcolors
#diabeticrecipes
#hearthealthy
#southoffrance
#winterparkflorida
4th of July Mixed berry & melon salad with fresh mint from the garden.
Cube fresh watermelon, add pitted cherries, raspberries, strawberries & blackberries. Sprinkle with fresh mint. A touch of kirsch
If you want it boozy.
This elegant simple tuna salad elevates ordinary canned tuna to something extra special.
Add chopped artichoke, hard boiled egg, green olives, herbs de Provence, a splash of lemon and olive oil.
Serve with fresh summer berries for a healthy lunch on a hot summer day.
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1 can chunk white tuna, drained
4 cherry tomatoes, quartered
6-7 green pitted olives, chopped
1/2 marinated artichoke heart , chopped
1 hard boiled egg, diced
1/4 tsp sea salt
1/2 herbs de Provence 1/4 tsp pepper
1 TBSP olive oil
Squeeze of 1/2 lemon
Combine all ingredients in a medium bowl. Chill for 10 minutes. Serve with extra lemon wedges to brighten.
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#tunasalad
#frenchsalad
#simplesalad
#lightlunch
#foodfluffer
#imsomartha
#shareyourtable
#olives
#artichokes
#summerlunch
This is the simplest
🍑PEACH 🍑 cobbler recipe you will ever make.
Take a bag of frozen peaches, whip up a quick batter with melted butter, flour, sugar, baking powder, cinnamon and milk. Bake the entire thing without stirring.
In one hour you’ll have a sweet, puffy, crispy crust with juicy peaches.
Top with ice cream and Summer is here!
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SIMPLE PEACH COBBLER
1 -10 oz bag frozen peaches
1 stick butter
1 1/4 cup sugar
3/4 cup flour
2 tsp baking powder
3/4 cup milk
1/4 tsp nutmeg
1/4 tsp cinnamon
Dash of salt
Pre heat oven to 350 degrees.
Place frozen peaches in a medium bowl. Sprinkle with 1/4 cup of sugar. Set aside.
In a shallow baking dish, place the stick of butter. Put in oven to melt for 1-3 minutes. Do not let butter burn.
In a separate bowl, combine remaining sugar, flour, baking powder, milk, cinnamon & nutmeg & salt.
Pour the batter into the dish with the melted butter.
Do NOT stir.
Place the frozen peaches and their juices onto top of the batter.
Do NOT stir.
Bake for 45 minutes or until the crust is bubbly and golden brown.
You may want to place your baking dish on a rimmed baking sheet to prevent spillage.
Serve over ice cream.
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#peaches
#peachcobbler
#foodfluffer
#imsomartha
#foodporn
#foodgasm
#womenwhobake
#summerbaking
#shareyourtable
#foodphotography
#foodie
#easyrecipes