A warm, super moist bundt cake with a rich chocolate icing is the perfect treat to have on hand anytime. Top with whipped cream and fresh berries for an elegant dessert or snack to have with your afternoon coffee or tea.
This cake is extra special for a birthday or just for that chocoholic in your life. I almost always use a bit of coffee or espresso when baking with chocolate. Coffee notes bring out the chocolate and elevate the flavor. Pour the rich ganache over the cake and top with a little extra or whipped cream. I love serving this with fresh berries on the side.Jump to Recipe
This recipe calls for coffee or espresso. I almost always save my leftover morning coffee and keep a jar in the fridge. It’s delicious for making “pick me up mocha smoothies” in the afternoon or for when I need coffee for baking. Keep instant espresso powder in your pantry- perfect for this recipe.
This is a perfect cake for a beginner baker. There is just measuring and flouring the pan to contend with. It’s really almost fool proof. Be certain to let the cake cool before trying to release it from the pan. Rushing will cause the cake to tear.