Hi, I’m Meggen Wilson, and I have been entertaining, traveling and cooking for over 35 years. In seventh grade, I hosted my first dinner party — a surprise party for my mother’s birthday (although she found out my plans and offered to buy the wine for me).
My family has been dividing our time for the past 12 years between Florida and Big Sky Country.
As a Florida native, I love to cook with all the flair of a traditional southern belle, but when we are out West it is a very different style of cooking.
Travel always inspires me to try new things. Come explore the world with me in my Pine & Palm Kitchen.
Have thoughts, suggestions, or questions you’d like to share with me? Use this contact form to get in touch.