One of the benefits of living in Florida is our incredible year round produce. While the rest of the nation is stuck with root vegetables and apples, we have an abundance of broccoli, carrots, greens, our famous citrus, avocados and luscious strawberries in season all Winter. Every February, grocery stores, […]
Back in the day, all of our kids were on the rowing team at their high school. The Friday prior to the regattas, the parents would prepare amazing food for the rowers. Lots of protein, pasta, a tray or two of chick fil a nuggets and my specialty, banana pudding. […]
My Florida take on Alison Roman’s viral recipe.
Every February, the farms around Plant City, Florida, are bursting with strawberries. A must stop is the Parksdale Farms Stand where the line for strawberry shortcake wraps around the building. If standing in line for shortcake isn’t your cup of tea, run down the road to one of a dozen […]
These light fluffy pancakes are perfect for a spring brunch. They are light, delicate and melt in your mouth.
Happy Friday everyone. For this weekend’s Friday Cocktail, I am choosing a refreshing and fun martini. My friend, Tim Varan at Tim’s Wine Market, turned me on to Pamplemousse liqueur a few years ago. Being a native Floridian, the idea of a preppy pink grapefruit martini is pure heaven in […]
With Florida strawberries in season and supplies being plentiful and affordable at grocery stores, farmers market and “you pick it” farm stands, it seems only right to assemble a somewhat decadent yet light and refreshing shortcake tower of crumbly buttery cake, toasted meringue , berries and whipped cream. Forks at […]
Nothing says “I love you” to your family more than homemade bread.
In Montana, we need a hearty stick-to-your-ribs breakfast. Big Sky Breakfast Granola fits the bill.
I think my all time favorite road trip has to be from Whitefish to glorious Seattle.
