Sugar Free Strawberry Sauce
Delicious KETO friendly 4-ingredient Sugar-Free Strawberry Sauce
How to make Sugar-Free Strawberry Sauce:
Chop the strawberries. Place strawberries, water, lemon zest and or juice and stevia into a saucepan. Bring to a boil. Skim off any foam. Place a blender or food processor and process until smooth. Store in an airtight container in the fridge for up to 1 week.
How to use Sugar-Free Strawberry Sauce:
Ingredients in Sugar-Free Keto Friendly Strawberry Sauce:
- strawberrries
- water
- lemon or orange zest
- granular stevia or Monk Fruit
Recipes where you can use this Strawberry Sauce :
- Mixed Berry Shortcakes
- Fluffy KETO Pancakes
- Family Size Banana Split
- One Bowl Vanilla Sheet Cake
- Big Sky Breakfast Granola
I developed this recipe out a the desire to ramp up the taste of my KETO pancakes. Instead of drowning the pancakes with calorie laden maple syrup, I opted for a sugar free and much healthier option: fresh berry sauce. This recipe can be whipped up in just a few minutes making it perfect for breakfast. It keeps well in the fridge for days.
You only need four ingredients: water, strawberries, granular stevia and orange or lemon zest. Cook everything up in a saucepan, process until smooth in a blender and serve. It is fantastic served warm or cold. Strawberries are plentiful in Florida in the early Spring and late summer in the Northwest. So there are always strawberries to be enjoying.
Substitutions you can try using this sauce:
- Pour in Grand Mariner or Cointreau (off heat) to zhuzh up the sauce.
- Add in 1-2 TBSP of orange juice or lemon juice for a bit zestier & fresher flavor
- Stir the sauce into plain greek yogurt, chill and serve for a KETO friendly delicious dessert
- Add in regular granulated sugar instead of Stevia
- You can use raspberries, blackberries, cherries ( they will darken) or blueberries instead of strawberries
- Frozen fruit works well. You may need to add a bit less water and more lemon zest
Ingredients
- 3 cups strawberries washed, stems removed and hulled
- ½ cup water
- 1 TBSP lemon or orange zest heaping
- 2 TBSP granular stevia
Instructions
- Chop strawberries into quarters.
- Place all ingredients in a sauce pan over medium high heat. Bring to a boil. Skim any foam off the top. Reduce to a simmer and let berries cook for 5 minutes.
- Carefully pour hot berry mixture into a blender, food processor or use an immersion blender and process or pulse until smooth. Just 5-6 pulses. Place into a sterilized jar and keep in the fridge up to 5 days.
Other Berry recipes to try:
Summer Strawberry Rhubarb Cobbler