The hardest thing about making this luscious Chocolate Cream Pie is … waiting. The pie needs a minimum of 8 hours to chill ( best if overnight) so the filling sets up properly. Read through the instructions carefully before beginning for best success. Be sure to temper your eggs gently […]
This simple tea cake that can be whipped up in just a few minutes. It is moist and tender and packed with fresh lemon juice for tartness and plump blueberries for texture. If using frozen berries, thaw, then pat dry with paper toweling before coating in flour. This is a […]
My Masters Brunch Menu wouldn’t be complete without a sweet treat featuring fresh Georgia pecans. The two most popular things you can do with the nuts, of course, bake them in a pie or make cookies. Let’s do one better and do both. Pecan Bars. I searched for a pecan […]
Sometimes there are cravings that can only be satisfied with chocolate- rich, molten, warm chocolate. Look no further than my mocha & java lava cakes. Chocolate AND coffee- dessert heaven! The molten center is ooey gooey and when fresh whipped cream hits the hot chocolate- Oh Lordy! I found this […]
Happy Pie Day everyone. I love pie. I have featured a coconut cream, rhubarb- peach, rustic apple and chocolate cream pie and now- I give you Southern Bourbon Pecan Pie. Oh yes, my darlings. Pee-can Pie. Hunky Hubbie and I were on our annual trip across the country from Florida […]
