A couple of weeks ago, my nephew Charlie challenged me to make Tom Brady’s famous (or rather infamous based on the online reviews) Avocado Ice Cream. With Lent approaching and wanting to give up processed sugar, I accepted the challenge. The first attempt, I followed Brady’s recipe EXACTLY. It included […]
Recently I stumbled upon an incredible recipe by Patrick Jobon the French chef and owner of the beautiful Villa Deevena in Costa Rica. New York Times food writer, John Willoughby adapted the recipe and I’ve put own twist on it. While I am happily ensconced in Montana right now, I […]
Welcome to the final day of Vegetarian Week. I thought instead of a boozy send off, I would make something full of yummy, but very healthy things. Melons are in season right now and what could be more refreshing than a beautiful honeydew with cucumber, ginger and fresh, tangy lime […]
I know what your thinking- Potatoes smothered in heavy cream and cheese is not exactly a vegetarian dish. Well, you’re right, but it is National Potato Day and I could not resist posting this dreamy, creamy dish I made during quarentine. I saw Chef Josh Emett make this one day […]
Follwers of my website know I am a big fan of America’s Test Kitchen. I love their inovation, testing and fantastic recipes. They often take something simple and give it a much needed boost. That is the case with this banana bread. Who here hasn’t baked a few loaves during […]
