Recently I stumbled upon an incredible recipe by Patrick Jobon the French chef and owner of the beautiful Villa Deevena in Costa Rica. New York Times food writer, John Willoughby adapted the recipe and I’ve put own twist on it. While I am happily ensconced in Montana right now, I […]
Welcome to the final day of Vegetarian Week. I thought instead of a boozy send off, I would make something full of yummy, but very healthy things. Melons are in season right now and what could be more refreshing than a beautiful honeydew with cucumber, ginger and fresh, tangy lime […]
I know what your thinking- Potatoes smothered in heavy cream and cheese is not exactly a vegetarian dish. Well, you’re right, but it is National Potato Day and I could not resist posting this dreamy, creamy dish I made during quarentine. I saw Chef Josh Emett make this one day […]
Follwers of my website know I am a big fan of America’s Test Kitchen. I love their inovation, testing and fantastic recipes. They often take something simple and give it a much needed boost. That is the case with this banana bread. Who here hasn’t baked a few loaves during […]
Looking for something to do with all that leftover watermleon from your recent picnic? I have a fantastic recipe for you. Watermelon Aqua Fresca. It is a Mexican drink combining melon, sugar, lime and water. My version uses strained watermelon juice that I blend in my Ninja blender, a mint […]
There are some dishes that when you discover them, have the tendacy to quickly become overused because they are so incredibly delicious- this is one of those recipes. I have seen turkey meatballs on many other food websites, but decided to add my own take by combining a tangy mayo […]
This is a simple cake that can be whipped up in a matter of minutes with one bowl- no creaming of butter, no room temp eggs. Just lightly mix the batter for a tender “crumb”. For drama, serve this cake with a brandied whipped cream and honey packed with nuts […]
Okay- it’s 5:30, you’ve just walked in the door from work and you have to get dinner on the table before the kids go crazy and talk you into ordering pizza. You’ve got a pound of ground beef, some rice and a head of iceberg lettuce and not much else. […]
It’s Friday. Are you ready for a drink? I know I am. This is a gorgeous cocktail to be made in a large pitcher that when poured properly, creates a sunset like appearance. Start with lots of ice, fresh lime juice, add in a simple syrup, top with tequila, grand […]
This is a recipe for chocolate cake with three kinds of chocolate: special dark cocoa powder, regular cocoa powder and semi sweet baking chocolate. Nothing too fancy. Nothing they don’t have at Safeway or Publix. But is it one heck of a great cake. The recipe is based off of […]
