This dish is really a miracle in a pan. One pan- no boiling the pasta, just brown the chicken, add in onions and garlic, a few artichokes, sun dried tomatoes and little chicken broth, cream. Add int he uncooked pasta and stir, stir, stir. The friction creates a silky texture […]
I was inspired to create this recipe when my good friend, Donna told me about SunHands farm and their beautiful mushrooms. Local and fresh produce always provides me with the best inspiration and this was no exception. I had freshly delivered carrots and onions from my local CSA, Two Bear […]
One of the “best days ever” for Hunky Hubbie and me was years ago when we took an unexpected trip up the Chuckanut Drive north of Seattle, Washington and ate dinner at The Oyster Bar restaurant and had pre-dinner cocktails at the Chuckanut Manor. We were having such a good […]
Summer to me is all about fresh, in season ingredients, simple meals and time together with family and friends. Who wants to spend all day in the kitchen laboring over sauces, mariandes and fussy desserts? Not me. This simple peach cobbler is the answer to your summer time, “What to […]
A couple of weeks ago, my nephew Charlie challenged me to make Tom Brady’s famous (or rather infamous based on the online reviews) Avocado Ice Cream. With Lent approaching and wanting to give up processed sugar, I accepted the challenge. The first attempt, I followed Brady’s recipe EXACTLY. It included […]
