This super simple no-stir buttery peach cobbler is the answer for “what’s for dessert?”

a white baking dish filled with a golden brown crusted peach cobbler

Why you’ll love this easy no-stir buttery peach cobbler recipe:

The recipe uses frozen fruit- peaches, cherries or berries.
This buttery cobbler requires almost no special ingredients- just butter, milk, flour, sugar and a few spices.
It requires only 10 ingredients
It is the perfect dish to take to a potluck or share with friends.
There is no stirring once the batter hits the pan!
It is SO delicious.

a bowl of sliced peaches covered with white sugar

Ingredients in easy no-stir buttery peach cobbler:

fresh ingredients-

unsalted butter
milk
frozen peaches, cherries or berries
ice cream or whipped cream for topping

pantry ingredients-

sugar
all purpose flour
baking powder
salt
nutmeg, cinnamon, ground ginger

a bowl of peaches covered with sugar , cinnamon and ginger

How to make this easy peach cobbler recipe:

Melt 1 stick of butter in a baking dish
Macerate peaches in sugar for 15 minutes ( longer for more juice)
Mix sugar, flour, baking powder, milk, spices and salt in a bowl to create a batter.
Pour the batter over the melted butter.
Spoon the peaches with their juice, over the batter- DO Not stir!
Bake for 45 minutes or until golden brown and bubbly.
Serve with ice cream

a clean glass pyrex measuring cup filled with 1 cup of milk

Pro-tips for a fantastic cobbler:

While the dish is baking, make certain the batter bakes all the way through. Pockets of batter can hide and no one wants to eat raw batter. Cover with foil if the cobbler is browning too quickly.
The best fruit for this dish are peaches, cherries, blueberries and blackberries. Frozen fruit actually works best- it is frozen at peak freshness and provides a ton of juice.
Leave an oven mitt on the hot dish of melted butter so you do not burn yourself returning it to the oven. The baking dish will remain HOT.
Place a rimmed baking sheet lined with parchment paper under the cobbler baking dish to catch drips.
Whole or 2% milk works best in this recipe.
Strawberries tend to fall apart and are not recommended.
Try pineapple, apples or pears.
Sprinkle 1 TBSP of coarse sugar on top of the cobbler prior to baking for an extra crunchy topping.

Other fruit desserts to try:

Easy Peach Cobbler Recipe

Recipe by Meggen Arthur Wilson Course: MOST POPULAR RECIPES, Summer Recipes, Sweet ToothCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

309

kcal

Ingredients

10 oz bag frozen peaches ( or blueberries, blackberries or cherries)
1 stick unsalted butter- 1/2 cup
1 1/4 cup granulated sugar, divided
1 cup all purpose flour
2 tsp baking powder
3/4 cup milk
1/4 tsp nutmeg
1/4 tsp cinnamon
1/4 tsp ginger
dash Kosher salt
vanilla ice cream or whipped cream for serving

Directions

Pre heat oven to 350 degrees.
Place frozen peaches in a bowl. Sprinkle with 1/4 cup of sugar. Set aside .
In a shallow baking dish, melt the stick of butter in the warm oven for 1-3 minutes. Do not let butter burn.
Remove baking dish from oven and place on a sheet tray.
In a medium bowl combine, remaining (1 cup) of sugar, flour, 2 tsp baking powder, 3/4 cup milk ,spices and salt. Mix well with a whisk until just combined. Pour the wet batter over the melted butter. DO NOT STIR.
Pour the peaches and their juices on top of the batter. DO NOT STIR.
Place baking dish with sheet tray (to prevent spillage) in the 350 degree oven and bake 45 minutes or until the crust is deep golden brown and the peaches are bubbling.
Serve with ice cream or freshly whipped cream.

Notes

Nutritional information : Calories- 309, total fat-12.1 grams, sat fat-7.5, cholesterol 32.2mg, sodium 147.4mg, total carbs- 48.7g, sugar- 36grams, protein-2.7grams
nutritional information is without ice cream

I once made this dessert for a dinner party I hosted when my guest who was to bring a dessert and brought wine instead. I spared my poor guest any embarrassment by whipping this up in a flash and looked like a pro serving this up with ice cream (PRO TIP-always keep vanilla ice cream and frozen fruit in the freezer).