Forest Foraged: Pacific Northwest Wild Mushroom & Rice Soup
This wild mushroom soup is bursting with vegetables, fungi, and antioxidant rich wild rice. An few bursts with an immersion blender transforms this soup into next level comfort food.
I was inspired to create this recipe when my good friend, Donna told me about SunHands farm and their beautiful mushrooms.
Local and fresh produce always provides me with the best inspiration and this was no exception. I had freshly delivered carrots and onions from my local CSA, Two Bear Farms , and a bounty of herbs from my own garden.
Cream of Mushroom soup is on the menu.
This was so good!!