Wondering what to do with overripe bananas? Create a frothy custard in your blender with bananas, eggs, a dash of sugar, milk, spices, and vanilla. Soak with Brioche or Challah for the dreamiest French Toast ever.
How many times have you looked at a bunch of bananas and thought, “I just bought these. How are they going bad already?”
If you’re like me, um, every other week.
What if, instead of freezing for a banana smoothie, baking ultimate banana bread or tossing them in the compost bin, we made a frothy custard with creamy milk, warm spices and vanilla? Soak stale challah or brioche OR my poppy seed bread for the yummiest French toast you’ve ever tried.Jump to Recipe
Make this dish DAIRY FREE by using OAT milk instead of regular milk
What else to make with Overripe Bananas:
- Ultimate Banana Bread
- Banana, Brown Butter & Walnut Monkey Squares
- Banana Oat Bread
- Dairy Free Cacao, Coconut & Avocado Ice Cream
- Banana Pot De Créme