Nothing says Summer like a crisp icy glass of Sangria. Packed with “in season” stone fruits, lifted with a hit of Grand Marnier and simple syrup, this Sangria will elevate your brunch game. I use an entire bottle of Rosé and add more fruitiness by adding lemon juice, lemon infused […]
I have been entertaining, traveling and cooking for over 35 years. Come explore the world with me in my Pine & Palm Kitchen!