Brunch

Stone Fruit Summer Sangria

Nothing says Summer like a crisp icy glass of Sangria. Packed with “in season” stone fruits, lifted with a hit of Grand Marnier and simple syrup, this Sangria will elevate your brunch game. I use an entire bottle of Rosé and add more fruitiness by adding lemon juice, lemon infused […]

Ricotta toast- Montana Style

Ricotta toast is all the rage on the internet right now- I’ve seen it created with blistered tomatoes, fresh jam, chunks of berries, but since it is huckleberry season in Montana, I thought I would make my ricotta toast with local sourdough bread, Montana raw honey and fresh picked huckleberries. […]

Lemon Blueberry Tea Cake

This simple tea cake that can be whipped up in just a few minutes. It is moist and tender and packed with fresh lemon juice for tartness and plump blueberries for texture. If using frozen berries, thaw, then pat dry with paper toweling before coating in flour. This is a […]

Augusta National Azalea Cocktail: Friday Cocktail Hour

Augusta National- The Masters! Who can remember watching Tiger Woods win his first Green jacket? Or Phil Mickelson’s 20 footer on 18 to win his first major, or Bubba Watson’s incredible shot out of the trees and his tearful green jacket ceremony or Tiger’s come from behind win in 2019. […]