I am a Southern girl at heart, and my Florida kitchen really shows it. I love the Thermador appliances, including my 60-inch, 6-burner range (yes – 6 burners!), and the butler’s pantry filled with all my bubbles. With the inset solid maple cabinetry, walnut counters, and copper cookware, this kitchen was built for cooking. In Winter Park, I often use my antique crystal, sterling silver, and china dishes (mixing and matching all my favorite patterns, of course). I create classic southern fare with Florida finesse. Shrimp and grits? I can do that. And Thanksgiving for 30 guests? Not a problem.