Pumpkin Spice Quick Bread
Another Pumpkin Spice Bread? Yes, but this is the perfect recipe for any beginning baker out there wanting to perfect the art of the quick bread.
This is the perfect pumpkin bread for first time bakers:
- All of the ingredients are probably in your pantry
- You do not need any fancy baking equipment
- This quick bread is moist and sweet and packed with pumpkin flavor and lots of warm spices
- You can bake this bread and share a second loaf with a friend. It makes TWO loaves!
Pumpkin Spice Quick Bread
A delicious smile and moist pumpkin bread loaf
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Servings: 8 slices
Calories: 178kcal
Ingredients
- 3 ½ cups all purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 TBS cinnamon
- 1 TBS freshly ground nutmeg
- ½ tsp ginger
- ½ tsp ground cloves
- 2 cups sugar
- 4 unit large eggs
- 1 cup canola oil
- 1 can 15 oz. pumpkin puree
- ½ cup water
- 1 ½ tsp vanilla extract
Instructions
- PRE HEAT THE OVEN TO 350 DEGREES
- Grease and flour 2 9 x 5 x 3 inch loaf pans
- In a large bowl combine flour, baking soda, baking powder and all spices- cinnamon, nutmeg, ginger and cloves
- In the bowl of a stand mixer, combine sugar and eggs. Mix until well combined. Add canola oil. Stir in pumpkin puree on low speed. Continue mixing and add vanilla and water.
- Add the pumpkin mixture to the dry ingredients. Take care not to over mix to avoid a tough bread. Mix until dry ingredients are just combined.
- Divide mixture in half pouring each half into prepared loaf pans
- Bake 50 minutes to an hour at 350 until a toothpick inserted in the center comes out clean.
- Remove from pans and let rest on a wired baking sheet.
Nutrition
Serving: 1slice | Calories: 178kcal | Carbohydrates: 28g | Protein: 2.1g | Fat: 6.9g
