PRE HEAT THE OVEN TO 350 DEGREES

Grease and flour 2 9 x 5 x 3 inch loaf pans

In a large bowl combine flour, baking soda, baking powder and all spices- cinnamon, nutmeg, ginger and cloves

In the bowl of a stand mixer, combine sugar and eggs. Mix until well combined. Add canola oil. Stir in pumpkin puree on low speed. Continue mixing and add vanilla and water.

Add the pumpkin mixture to the dry ingredients. Take care not to over mix to avoid a tough bread. Mix until dry ingredients are just combined.

Divide mixture in half pouring each half into prepared loaf pans

Bake 50 minutes to an hour at 350 until a toothpick inserted in the center comes out clean.

Remove from pans and let rest on a wired baking sheet.