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Pumpkin-Rum Spiced Latte

ByMeggen Wilson Posted on Updated on

Happy Friday Everyone.

In keeping with my Pumpkin Spice theme for the week, I’m making a rum spiked pumpkin spice latte- yep- another boozy coffee drink. But this one is hot, filled with pumpkin and RUM!

Take a pot of steaming hot coffee, add in dark rum, whipping cream or half and half, 1 heaping TBSP of honey, 1 teaspoon of pumpkin pie spice or cinnamon and pumpkin puree. Whirl it all in your blender- top with more whipped cream and some spices. Yummy oh Yummy!

For the Rum, I choose a softer, dark rum- Diplomatico Mantuano from Venezulea. It has a lightly smokey molasses flavor. This rum is aged for 8 years, so I think it blends in perfectly with this cocktail.

This drink is best served piping hot. You may want to heat up everything after you blend it. Ahoy you caffeine addicted pirates! This ones for you-Drink up!

Cheers!

Where’s the rum gone? In my coffee!
Perfect for Fall. Boozy Pumpkin Spice Latte.

Meggen Wilson is the owner of the specialty food company- Pine & Palm Kitchen. At P&P Kitchen, nestled in the heart of Northwest Montana, we craft small-batch, premium vanilla and vinegar products, using only the finest locally sourced and fair-trade ingredients.
Our creations are a tribute the region's bounty- featuring local honey, Pacific Northwest varietals of apples and spirits from nearby distilleries.
Each batch is lovingly manufactured with a commitment to quality, offering an elegant blend of flavors and products that elevates even the simplest of recipes- be it a humble chocolate cookie or a spectacular Pavlova.
Pine and Palm Kitchen, where tradition meets luxury in every bottle.

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