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Boozy Celtic Coffee

ByMeggen Wilson Posted onSeptember 4, 2020January 17, 2022 Updated onJanuary 17, 2022

Hunky Hubbie and I LOVE Bailey’s on ice after dinner. It is my favorite dessert. I rather have a dram of Bailey’s than almost any dessert other than Key Lime Pie. This summer I wanted to create a little after dinner dessert cocktail that had a touch of coffee, a liqueur, whipped cream for froth and was not too heavy or too sweet.

Hence- Boozy Celtic Coffee.

It’s not your typical “iced” Irish coffee because thre is no whiskey, but rather Bailey’s and Kalhua. So- I named it “Celtic Coffee” just honor the heritage of the Emerald Isle.

This is the perfect cocktail for when it’s just beginning to feel like fall, but it’s not really cold. Enjoy this after dinner, while watching the game, or just on the porch with a good book.

Sláinte Mhath!

*Table setting notes below-

Copper cocktail shaker purchase here.

Silver- Old Orange blossom by Gorham

Bowl- Spode Woodland purchase here

Glasses- William Sonoma- discontinued.

Sterling bread basket- antique

Lait pitcher & Café espresso cup- Discontinued.

Meggen Wilson

Meggen Wilson is the owner of the specialty food company- Pine & Palm Kitchen. At P&P Kitchen, nestled in the heart of Northwest Montana, we craft small-batch, premium vanilla and vinegar products, using only the finest locally sourced and fair-trade ingredients.
Our creations are a tribute the region's bounty- featuring local honey, Pacific Northwest varietals of apples and spirits from nearby distilleries.
Each batch is lovingly manufactured with a commitment to quality, offering an elegant blend of flavors and products that elevates even the simplest of recipes- be it a humble chocolate cookie or a spectacular Pavlova.
Pine and Palm Kitchen, where tradition meets luxury in every bottle.

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