Ingredients
- 8 oz hot strong coffee
- ¼ cup pumpkin puree
- 4 oz whipping cream or half and half
- 1 tsp pumkin pie spice or cinnamon
- 1 TBSP honey
- Whipped Cream for garnish
- ⅛ cup dark rum
Instructions
- In a blender, combine coffee, pumpkin, rum, whipping cream or half and half, pumpkin pie spice and honey.
- Blend until frothy and light- about 15 seconds. Pour into coffee mugs.
- If mixture is not hot, heat up on stove or in microwave for 45 seconds.
- Top with freshly whipped cream and a dash of spice.