Fall is here and that means apple cider, cinnamon, pears and baking all weekend. Here is a fresh and flavorful cocktail that you can make tonight and enjoy all weekend. We add crisp white wine, vodka and apple cider to a mountain of fall fruits like pears and pomegranates.
Apple Cider Sangria
1 red skin pear, cored and chopped
1 large granny smith apple- cored and chopped
1/4 cup pomegranate seeds
1 blood orange, sliced thin (skin on)
1 (750 ml) bottle of dry white wine
1/2 cup vodka
3 cups fresh apple cider
2 cinnamon sticks, plus more for garnish
apple fans for garnish
sliced blood oranges for garnish
- Add all the fruit to a large glass pitcher.
- Add the wine, vodka and cider.
Stir in cinnamon sticks.
Chill at least 5 hours but preferably overnight.
- To serve: pour into glasses over ice and garnish with apple fans, orange slices and a dry cinnamon stick.