Friday Cocktail Hour- Apple Cider Sangria

Apple Cider Sangria
Apple Cider Sangria

Fall is here and that means apple cider, cinnamon, pears and baking all weekend. Here is a fresh and flavorful cocktail that you can make tonight and enjoy all weekend. We add crisp white wine, vodka and apple cider to a mountain of fall fruits like pears and pomegranates.

SO yummy!

So simple!


Apple Cider Sangria

  • 1 red skin pear, cored and chopped

  • 1 large granny smith apple- cored and chopped

  • 1/4 cup pomegranate seeds

  • 1 blood orange, sliced thin (skin on)

  • 1 (750 ml) bottle of dry white wine

  • 1/2 cup vodka

  • 3 cups fresh apple cider

  • 2 cinnamon sticks, plus more for garnish

  • apple fans for garnish

  • sliced blood oranges for garnish


  • Add all the fruit to a large glass pitcher.
  • Add the wine, vodka and cider.
    Stir in cinnamon sticks.
    Chill at least 5 hours but preferably overnight.
  • To serve: pour into glasses over ice and garnish with apple fans, orange slices and a dry cinnamon stick.
This beautiful glassware is from Match Pewter

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