Ingredients
- 1 unit red skin pear cored and chopped
- 1 unit large granny smith apple cored and chopped
- ¼ cup pomegranate seeds
- 1 unit blood orange sliced thin (skin on)
- 1 750 ml bottle of dry white wine
- ½ cup vodka
- 3 cups fresh apple cider
- 2 unit cinnamon sticks plus more for garnish
- apple fans for garnish
- sliced blood oranges for garnish
Instructions
- Add all the fruit to a large glass pitcher.
- Add the wine, vodka and cider.
- Stir in cinnamon sticks.
- Chill at least 5 hours but preferably overnight.
- To serve: pour into glasses over ice and garnish with apple fans, orange slices and a dry cinnamon stick.