Apple Cider Sangria
Here is a fresh and flavorful apple cider sangria cocktail that you can make tonight and enjoy all weekend. We add crisp white wine, vodka and apple cider to a mountain of fall fruits like pears and pomegranates.
Fall is here and that means apple cider, cinnamon, pears and baking all weekend.
SO yummy!
So simple!
Enjoy!
Print
Apple Cider Sangria
1 red skin pear, cored and chopped
1 large granny smith apple- cored and chopped
1/4 cup pomegranate seeds
1 blood orange, sliced thin (skin on)
1 (750 ml) bottle of dry white wine
1/2 cup vodka
3 cups fresh apple cider
2 cinnamon sticks, plus more for garnish
apple fans for garnish
sliced blood oranges for garnish
Method
- Add all the fruit to a large glass pitcher.
- Add the wine, vodka and cider.
Stir in cinnamon sticks.
Chill at least 5 hours but preferably overnight. - To serve: pour into glasses over ice and garnish with apple fans, orange slices and a dry cinnamon stick.
