This simple recipe is the easiest way to get your family to not only eat their veggies, but LOVE thier veggies. Delicata squash is that funny little green and yellow striped vegetable you see every fall. Just slice it lengthewise, seed it and slice into half moons. The skin becomes […]
One of the “best days ever” for Hunky Hubbie and me was years ago when we took an unexpected trip up the Chuckanut Drive north of Seattle, Washington and ate dinner at The Oyster Bar restaurant and had pre-dinner cocktails at the Chuckanut Manor. We were having such a good […]
Let’s face it- green beans are a bore. This dish elevates the humble green beans into something rather extraordinary. I’ve updated the classic Gremolata recipe in Italian cooking and given it a modern nod by adding a bit of red pepper flakes and extra herbs. Blanch the beans in boiling, […]
This delicious crisp vegetable dish is one of those sweet and sour salads that I crave all the time. I have a feroious sweet tooth and am always looking for ways to cut back on my sugar intake. A salad like this with sweet organic carrots, shallots softened in a […]
This beautiful broccoli salad bursting with fresh ingredients has been in my repertoire for many years. It is based off a salad I found (I think) from Southern Living years ago. This updated version includes crunchy radishes, toasted walnuts, crisp tender steamed broccoli, sliced dates, dried cherries and plump blueberries. […]
New Post!
Crispy, garlicky, honey chicken bites.
Chop up chicken into chunks.
Make a marinade with tons of garlic, ginger and yummy things like soy sauce & honey.
Dredge in panko.
Bake.
Cover with a sticky sweet sour sauce.
Get your hands off my nuggets!
Link in bio for the full recipeโฆ.
Pineandpalmkitchen.com
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#nugget
#chickennuggets
#garlichoney
#yummy
#ฤฑnstagood
#imadethis
#foodporn
#comfortfood
Simple Apple Cake-
This recipe takes just 15 Minutes to whip up and I bet you have every ingredient in your pantry & fridge.
Link in bio for the full recipe.
Easyโฆ
Wholesomeโฆ
Cake!
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#nationaldessertday
#applecake
#whitefishmontana
#fallbaking
#apples
Oatmeal Pecan Pumpkin Scotchies-
The cookie you want to be baking this week.
Packed with pecans, butterscotch morsels, a cup of pumpkin purรฉe and old fashioned oats, this is a cookie that just screams,
โItโs Fall yโall!โ
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2 cups old fashioned oats
1 3/4 cup all purpose flour
1 tsp baking soda
1 1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
1/2 tsp kosher salt
2 sticks butter (1 cup) softened
2 eggs
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1 cup pumpkin purรฉe
1 cup pecans, chopped
1 1/2 cups butterscotch morels
1/2 cup raisins, optional
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In a large bowl, combine oats, flour, baking soda, pumpkin pie spice, cinnamon and salt.
In the bowl of a stand mixer combine butter, granulated sugar and light brown sugar. Add in eggs, vanilla, pumpkin purรฉe .
Fold the wet ingredients from The stand mixer into the oatmeal and flour mixture.
Combine until the flour is just mixed in โ do not over mix โ fold in the pecans and butterscotch morsels.
Cover and chill the cookie dough for at least 30 minutes.
While the dough is chilling, preheat your oven to 350ยฐ and line a cookie sheet with parchment paper.
Using a cookie scooper scoop out heaping tablespoons of cookie dough flattening the tops with the back of a wet spoon.
Bake at 350ยฐ for 12 to 15 minutes. Cool cookies for two minutes before transferring to a wire rack to cool completely. Store in an airtight container.
New post today on my Pine & Palm website- Midwestern Posh:
One of our favorite dog friendly hotels-
The Kimpton Cottonwood in Omaha Nebraska.
Link in my bio for the full story.
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#kimpton
#nebraska
#omaha
#luxetravel
#instatravel
#roadtrip
#dogsofinstagram
#petfriendlyhotel
#petfriendly
#cottonwoodhotel
#midwest
#midwestliving
Autumn Pork chops & Apples-
Sprinkle wedges of green apples with cinnamon, ginger, smoked paprika, salt & light brown sugar.
Place in a buttered covered oven proof dish.
Brown boneless pork chops in oil for 1-2 minutes per side.
Top apples with browned chops. Dot with 3 TBSP butter
Bake covered at 350 for 30 minutes.
Serve with roasted sweet potatoes or rice.
Full recipe posting 9/2 at pineandpalmkitchen.com
This is my favorite salad of all time: Salad Nicoise.
๐ซ๐ฅฌ๐ฅ๐ฅ๐ ๐๐ฅ
Start with a bed of the freshest greens, add hard boiled eggs, crisp par- boiled green beans, creamy potatoes, zesty feta, plump juicy tomatoes, and pan seared salmon or tuna. Top with Nicoise olives and a tangy lemon mustard vinaigrette for everything you love about summer in one perfect salad.
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#eathealthy
#frenchfood
#saladnicoise
#eatyourcolors
#diabeticrecipes
#hearthealthy
#southoffrance
#winterparkflorida
4th of July Mixed berry & melon salad with fresh mint from the garden.
Cube fresh watermelon, add pitted cherries, raspberries, strawberries & blackberries. Sprinkle with fresh mint. A touch of kirsch
If you want it boozy.
Happy 4th of July America!
๐บ๐ธโค๏ธ๐ค๐๐บ๐ธโค๏ธ๐ค๐
Celebrate safely!
This elegant simple tuna salad elevates ordinary canned tuna to something extra special.
Add chopped artichoke, hard boiled egg, green olives, herbs de Provence, a splash of lemon and olive oil.
Serve with fresh summer berries for a healthy lunch on a hot summer day.
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1 can chunk white tuna, drained
4 cherry tomatoes, quartered
6-7 green pitted olives, chopped
1/2 marinated artichoke heart , chopped
1 hard boiled egg, diced
1/4 tsp sea salt
1/2 herbs de Provence 1/4 tsp pepper
1 TBSP olive oil
Squeeze of 1/2 lemon
Combine all ingredients in a medium bowl. Chill for 10 minutes. Serve with extra lemon wedges to brighten.
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#tunasalad
#frenchsalad
#simplesalad
#lightlunch
#foodfluffer
#imsomartha
#shareyourtable
#olives
#artichokes
#summerlunch