I have been entertaining, traveling and cooking for over 35 years. Come explore the world with me in my Pine & Palm Kitchen!
Your next big soiree is just around the corner. Let’s menu plan! Focus on fabulous appetizers, like my blistered shishito peppers with a lime-ginger mayo dipping sauce, my award-winning roasted salsa verde, or my Cuban cocktail sliders stuffed with mojo pork, salami, shaved ham, and tangy mustard. My recipes and party planning tips will lead the way for truly effortless entertaining.