Montana Kitchen

Big Sky Ranch Water- sorry Texas

In case you’ve been living in a cave all summer and missed it, Ranch Water is THE drink of Summer’21. It has three ingredients, takes about 1 minute to make and is incredibly refeshing. It is the perfect drink to have in Montana right now when it is hot, smokey […]

Blackberry-Cherry-Walnut Crumble

It is berry season! We’ve waited all year for incredible fresh northwestern blackberries and raspberries and now they are here. And, BONUS- it is also cherry season here in Montana. What to do with this bounty of riches? Here’s what I recommend- Throw those berries in a dish, cover with […]

Stone Fruit Summer Sangria

Nothing says Summer like a crisp icy glass of Sangria. Packed with “in season” stone fruits, lifted with a hit of Grand Marnier and simple syrup, this Sangria will elevate your brunch game. I use an entire bottle of Rosé and add more fruitiness by adding lemon juice, lemon infused […]

Ricotta toast- Montana Style

Ricotta toast is all the rage on the internet right now- I’ve seen it created with blistered tomatoes, fresh jam, chunks of berries, but since it is huckleberry season in Montana, I thought I would make my ricotta toast with local sourdough bread, Montana raw honey and fresh picked huckleberries. […]

Slow Roasted Pork Enchiladas

I love it when my followers ask me to develop a recipe. This pork enchilada recipe is exactly that- a labor of love for a fellow foodie. This recipe is all about the piquant slow roasted pork. Its so delicious you can stuff it into the tortillas or just serve […]