This delicious crisp vegetable dish is one of those sweet and sour salads that I crave all the time. I have a feroious sweet tooth and am always looking for ways to cut back on my sugar intake. A salad like this with sweet organic carrots, shallots softened in a […]
This beautiful broccoli salad bursting with fresh ingredients has been in my repertoire for many years. It is based off a salad I found (I think) from Southern Living years ago. This updated version includes crunchy radishes, toasted walnuts, crisp tender steamed broccoli, sliced dates, dried cherries and plump blueberries. […]
It’s Earth Day today and I thought I would share a recipe for something that seems “green” at the grocery store, but really is not. You may be buying an oat or almond beverage these days instead of tradtional milk. Hunky Hubbie and I love the stuff. We put it […]
This is one of those recipes that does not really need a recipe. If you can chop and open a can: you can make this salad. All you need is a sharp knife, some ripe fruit and veggies and a few basic seasonings- basic. Nothing exotic. I buy my mangoes […]
A couple of weeks ago, my nephew Charlie challenged me to make Tom Brady’s famous (or rather infamous based on the online reviews) Avocado Ice Cream. With Lent approaching and wanting to give up processed sugar, I accepted the challenge. The first attempt, I followed Brady’s recipe EXACTLY. It included […]
