The elegant Salad Niçoise, my all time favorite salad, encompasses all the bright tastes of the South of France in one bowl of freshness. Start with, of course, the briney black olives ( I throw in plump firm green olives as well). Begin with a base of fresh summer lettuces, […]
One of the “best days ever” for Hunky Hubbie and me was years ago when we took an unexpected trip up the Chuckanut Drive north of Seattle, Washington and ate dinner at The Oyster Bar restaurant and had pre-dinner cocktails at the Chuckanut Manor. We were having such a good […]
This delicious crisp vegetable dish is one of those sweet and sour salads that I crave all the time. I have a feroious sweet tooth and am always looking for ways to cut back on my sugar intake. A salad like this with sweet organic carrots, shallots softened in a […]
This beautiful broccoli salad bursting with fresh ingredients has been in my repertoire for many years. It is based off a salad I found (I think) from Southern Living years ago. This updated version includes crunchy radishes, toasted walnuts, crisp tender steamed broccoli, sliced dates, dried cherries and plump blueberries. […]
It’s Earth Day today and I thought I would share a recipe for something that seems “green” at the grocery store, but really is not. You may be buying an oat or almond beverage these days instead of tradtional milk. Hunky Hubbie and I love the stuff. We put it […]
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Crispy, garlicky, honey chicken bites.
Chop up chicken into chunks.
Make a marinade with tons of garlic, ginger and yummy things like soy sauce & honey.
Dredge in panko.
Bake.
Cover with a sticky sweet sour sauce.
Get your hands off my nuggets!
Link in bio for the full recipe….
Pineandpalmkitchen.com
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#nugget
#chickennuggets
#garlichoney
#yummy
#ınstagood
#imadethis
#foodporn
#comfortfood
Simple Apple Cake-
This recipe takes just 15 Minutes to whip up and I bet you have every ingredient in your pantry & fridge.
Link in bio for the full recipe.
Easy…
Wholesome…
Cake!
🍎🍎🍎🍎🍎🍎🍎
#nationaldessertday
#applecake
#whitefishmontana
#fallbaking
#apples
Oatmeal Pecan Pumpkin Scotchies-
The cookie you want to be baking this week.
Packed with pecans, butterscotch morsels, a cup of pumpkin purée and old fashioned oats, this is a cookie that just screams,
“It’s Fall y’all!”
🍂🍁🍂🍁🍂🍁🍂🍁
2 cups old fashioned oats
1 3/4 cup all purpose flour
1 tsp baking soda
1 1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
1/2 tsp kosher salt
2 sticks butter (1 cup) softened
2 eggs
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1 cup pumpkin purée
1 cup pecans, chopped
1 1/2 cups butterscotch morels
1/2 cup raisins, optional
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In a large bowl, combine oats, flour, baking soda, pumpkin pie spice, cinnamon and salt.
In the bowl of a stand mixer combine butter, granulated sugar and light brown sugar. Add in eggs, vanilla, pumpkin purée .
Fold the wet ingredients from The stand mixer into the oatmeal and flour mixture.
Combine until the flour is just mixed in – do not over mix – fold in the pecans and butterscotch morsels.
Cover and chill the cookie dough for at least 30 minutes.
While the dough is chilling, preheat your oven to 350° and line a cookie sheet with parchment paper.
Using a cookie scooper scoop out heaping tablespoons of cookie dough flattening the tops with the back of a wet spoon.
Bake at 350° for 12 to 15 minutes. Cool cookies for two minutes before transferring to a wire rack to cool completely. Store in an airtight container.
New post today on my Pine & Palm website- Midwestern Posh:
One of our favorite dog friendly hotels-
The Kimpton Cottonwood in Omaha Nebraska.
Link in my bio for the full story.
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#kimpton
#nebraska
#omaha
#luxetravel
#instatravel
#roadtrip
#dogsofinstagram
#petfriendlyhotel
#petfriendly
#cottonwoodhotel
#midwest
#midwestliving
Autumn Pork chops & Apples-
Sprinkle wedges of green apples with cinnamon, ginger, smoked paprika, salt & light brown sugar.
Place in a buttered covered oven proof dish.
Brown boneless pork chops in oil for 1-2 minutes per side.
Top apples with browned chops. Dot with 3 TBSP butter
Bake covered at 350 for 30 minutes.
Serve with roasted sweet potatoes or rice.
Full recipe posting 9/2 at pineandpalmkitchen.com
This is my favorite salad of all time: Salad Nicoise.
🫒🥬🥚🥔🍅🐟🥖
Start with a bed of the freshest greens, add hard boiled eggs, crisp par- boiled green beans, creamy potatoes, zesty feta, plump juicy tomatoes, and pan seared salmon or tuna. Top with Nicoise olives and a tangy lemon mustard vinaigrette for everything you love about summer in one perfect salad.
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#eathealthy
#frenchfood
#saladnicoise
#eatyourcolors
#diabeticrecipes
#hearthealthy
#southoffrance
#winterparkflorida
4th of July Mixed berry & melon salad with fresh mint from the garden.
Cube fresh watermelon, add pitted cherries, raspberries, strawberries & blackberries. Sprinkle with fresh mint. A touch of kirsch
If you want it boozy.
This elegant simple tuna salad elevates ordinary canned tuna to something extra special.
Add chopped artichoke, hard boiled egg, green olives, herbs de Provence, a splash of lemon and olive oil.
Serve with fresh summer berries for a healthy lunch on a hot summer day.
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1 can chunk white tuna, drained
4 cherry tomatoes, quartered
6-7 green pitted olives, chopped
1/2 marinated artichoke heart , chopped
1 hard boiled egg, diced
1/4 tsp sea salt
1/2 herbs de Provence 1/4 tsp pepper
1 TBSP olive oil
Squeeze of 1/2 lemon
Combine all ingredients in a medium bowl. Chill for 10 minutes. Serve with extra lemon wedges to brighten.
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#tunasalad
#frenchsalad
#simplesalad
#lightlunch
#foodfluffer
#imsomartha
#shareyourtable
#olives
#artichokes
#summerlunch