A couple of weeks ago, my nephew Charlie challenged me to make Tom Brady’s famous (or rather infamous based on the online reviews) Avocado Ice Cream. With Lent approaching and wanting to give up processed sugar, I accepted the challenge. The first attempt, I followed Brady’s recipe EXACTLY. It included […]
Recently I stumbled upon an incredible recipe by Patrick Jobon the French chef and owner of the beautiful Villa Deevena in Costa Rica. New York Times food writer, John Willoughby adapted the recipe and I’ve put own twist on it. While I am happily ensconced in Montana right now, I […]
You need a side dish. You have fifteen minutes to throw something together. All you have is a lemon, some garlic and a big bunch of greens in your fridge. Grab ’em. Wash ’em. Let’s go.
It is soup season. I’m going to be a happy little old lady someday because I really love soup. This is another super, simple bowl of creamy yumminess that is SO healthy and good for you. Using vegetable stock and coconut milk for a base, I roast carrots and add […]
I know what you’re thinking- Vegan Sloppy Joe’s- NO thank you. Stay with me folks… This mouth watering hot vegetable mixture is so packed full of yummy ingredients that you will not believe its not a big BBQ sandwich you’re devouring. Vegan really just means – no animal products. Nothing […]
