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20 Minute Spicy Shrimp & Soba Noodles

ByMeggen Wilson Posted on Updated on

Spicy Shrimp with soba noodles is a perfect summer weeknight dish that can be whipped up in about 20 minutes with little prep.

I cooked everything in the same pan to make clean up a breeze. In the summer, who wants to spend time inside in front of the sink washing pots and pans? No one!

For this super simple skillet, I used fresh medium size pre-shelled and deveined shrimp, chopped pineapple, garlic, red peppers and onions. Boil up buckwheat SOBA noodles for 45 seconds- no more. The sauce will continue to cook them through. In the same pan, make a tangy sauce of water, rice wine vinegar, red curry paste, soy sauce and honey. For seasonings, use Trader Joe’s South African Smoke Spice Blend. That’s it.

Sauté the veggies, add in the sauce, stir in the shrimp for 2-3 minutes, add the noodles and dinner is ready.

It’s sweet, kind of sour and oh so good.

Enjoy!

Meggen Wilson is the owner of the specialty food company- Pine & Palm Kitchen. At P&P Kitchen, nestled in the heart of Northwest Montana, we craft small-batch, premium vanilla and vinegar products, using only the finest locally sourced and fair-trade ingredients.
Our creations are a tribute the region's bounty- featuring local honey, Pacific Northwest varietals of apples and spirits from nearby distilleries.
Each batch is lovingly manufactured with a commitment to quality, offering an elegant blend of flavors and products that elevates even the simplest of recipes- be it a humble chocolate cookie or a spectacular Pavlova.
Pine and Palm Kitchen, where tradition meets luxury in every bottle.

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2 Comments

  1. Looks terrific – not an everyday dish, healthy and quick/easy!

    Reply
    1. Meggen Wilson says:

      This is so easy to whip up. It takes just minutes and the soba noodles are a nice break from orzo or rice.

      Reply