Main course

Slow Roasted Pork Enchiladas

I love it when my followers ask me to develop a recipe. This pork enchilada recipe is exactly that- a labor of love for a fellow foodie. This recipe is all about the piquant slow roasted pork. Its so delicious you can stuff it into the tortillas or just serve […]

Roasted Shrimp & Orzo Greek Salad

You will absolutely love this versatile and nutritious salad from the very first bite. Packed with tons of healthy veggies like tomatoes, cucumbers, chickpeas, olives, red bell peppers and shallots, it is as good for you as it is flavorful. I chop a full cup of fresh herbs like dill, […]

Ramen Noodle Chicken Salad

I think there are a few recipes every young parent or homemaker remembers as the first thing he or she really mastered. For me – it was Ramen noodle turkey salad. This salad was featured in the cookbook of my children’s pre-school, The Weekday School, back in the nineties (dating […]

Sheet Pan Spatchcock Chicken & Potatoes

Nothing is as simple and comforting as roasted chicken and potatoes. It’s hearty, relatively healthy and can be pulled together in a matter of minutes. Enjoy a glass of white wine while this bird roasts in the oven. Once it’s in the oven, there’s nothing left to do but set […]

Red Beans & Rice

In keeping with my Cajun and Creole theme this week, I am so excited to share this recipe for Red Beans & Rice. I adore beans and cook with lentils, white beans, lima beans, cannellini beans and red beans often. Beans are packed with protein, fiber and tons of vitamins. […]