Main course

Slow Cooker Pot Roast & Vegetables

Busy days and cold nights doesn’t have to mean take out pizza or the same old pasta and sauce from a jar. With a slow cooker, your kitchen becomes a place where little miracles can happen. My recipe for Slow Cooker Pot Roast takes a 4-5 pound rump roast and […]

Forbidden Rice & Vegetable Bowl

Exotic spices from Northern Africa and the Middle East such as Tunisian & Rosey Harissa, Smoked Paprika and Turmeric create bold flavor in this beautiful bowl of black rice, golden raisins, beets, cauliflower, carrots, pomegranates and pistachios. These spice blends are readily available in most grocery stores such as Trader […]

Golden Tumeric Chicken

I recently realized that Hunky Hubbie and I have pretty much eliminated starch and bread from our nightly dinner- and without even trying. Focusing on my January Clean Eating Recipes, I wanted to share a dish that is so simple and yet incredibly healthy and has no rice on the […]

Indian Butter Chicken- Murgh Makhani

Over the past several years, I have grown to adore Indian food. In the early days of my blog, I created my first curry with chick peas and shrimp. I love that dish and the smells and flavors that come from my kitchen when cooking with these exotic Indian spices, […]

Roasted Shrimp & Lentil Greek Salad

Starting off the New Year by eating healthy doesn’t mean you need to give up delicious foods that satisfy. This Greek salad is the perfect example. Plump juicy roasted shrimp, succulent olives, fiber filled lentils and tangy feta all drizzled with a creamy lemon vinaigrette tastes like you’re eating a […]