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20 Minute Spicy Shrimp & Soba Noodles

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Course: seafood
Cuisine: American
Keyword: Spicy Shrimp
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Author: Meggen

Ingredients

  • 4 oz. buckwheat SOBA noodles
  • 2 cups chopped fresh pineapple
  • 1 unit red bell pepper chopped
  • ½ unit sweet onion chopped
  • 1 unit garlic clove minced
  • 1 lb medium shrimp deveined, shells removed
  • 1 tsp Trader Joe’s Smoky South Africa Spice blend
  • OR
  • ¼ tsp smoked paprika 1/4 tsp cayenne pepper, 1/4 tsp black pepper, 1/4 tsp crushed red peppers
  • ¼ cup tamari or low sodium soy sauce
  • ¼ cup water
  • 2 TBSP rice wine vinegar
  • 1 TBSP honey
  • 1 TBSP olive oil or sesame soil
  • For the table- chopped peanuts, Sriracha, mint leaves, extra soy sauce Sriracha, mint leaves, extra soy sauce
  • 1 TBSP Red Curry Paste

Instructions

  • Cook SOBA noodles in a deep pan of boiling water for 45 seconds to 1 minutes. Drain immediately and rinse with cold water. Set aside in colander.
  • In the same skillet, heat oil on medium low heat. Satué the onions, peppers until just softened. Add in the garlic and pineapple. Stir gently. Stir in the spice blend to toast and bloom the flavors.
  • Add in the water, soy sauce, honey, Red Curry paste and rice wine vinegar. Over medium high heat, stir gently to create a thick sauce. Add in the shrimp and cook another 2-3 minutes until the shrimp are pink and opaque.
  • Gently toss in the soba noodles and stir until coated with the sauce. Reduce heat to a simmer. Cover and cook for 1 minute .
  • Serve hot. Garnish with extra soy sauce, chopped peanuts, mint or Sriracha.