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Pomegranate Blueberry Champagne Cocktail

ByMeggen Wilson Posted on Updated on

It’s been another long week. I don’t know about y’all , but sometimes, I need that Friday cocktail with as little muss and fuss as possible. So here it is it … A Pomegranate Blueberry Champagne Cocktail.

Everyone has blueberries coming out of their well, you know.

So grab a bottle of frosty cold champage from the ice box, drizzle in a bit of jeweled pomagrante juice and top with some berries.

No blueberries, try blackberries.

No blackberries, strawberries?

No strawberries? Get yourself to the farmers market this weekend! Enjoy!

These beautiful flowers, again, are by Mums Floral designs.

My champagne flutes are by La Rochere .

Keep cold pomegranate juice in the fridge to make any beverage extra special- soda water, sparkling water, etc.
Plop plop fizz fizz, oh what a relief it is.

Meggen Wilson is the owner of the specialty food company- Pine & Palm Kitchen. At P&P Kitchen, nestled in the heart of Northwest Montana, we craft small-batch, premium vanilla and vinegar products, using only the finest locally sourced and fair-trade ingredients.
Our creations are a tribute the region's bounty- featuring local honey, Pacific Northwest varietals of apples and spirits from nearby distilleries.
Each batch is lovingly manufactured with a commitment to quality, offering an elegant blend of flavors and products that elevates even the simplest of recipes- be it a humble chocolate cookie or a spectacular Pavlova.
Pine and Palm Kitchen, where tradition meets luxury in every bottle.

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  1. Pingback: Friday Cocktail Hour: My top 10 picks for Valentine’s Day Champagne under $100 – Pine & Palm Kitchen