Party Spinach Dip…with a kick
I know what you’re thinking… Spinach Dip? Is she going to make a jello salad next?
Maybe- don’t be judgy.
My updated version of the classic “Vegetable soup mix” dip adds a punch of flavor by adding 2 heaping teaspoons of fresh horseradish and three spices including a bit of cayenne pepper. I also use fresh green onions, mayonnaise, sour cream and greek yogurt for an extra creamy and super tangy dip. Give my version a try and you will never eat that same old tired spinach dip again.
Enjoy!
Print
party Spinach Dip
2 – 10 oz. bags frozen spinach, thawed & drained
1 envelope Knorr, Vegetable Recipe Mix- found on the soup aisle
1 cup mayonnaise
1 cup sour cream
1 cup plain full fat Greek yogurt
2 heaping tsp fresh horseradish
1/4 cup finely chopped green onions
8 oz can water chestnuts, drained & chopped fine
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper or more to taste
1/2 tsp kosher salt
dash of smoked paprika
tortilla chips, for serving
Method- Prep time- 20 minutes.
- Squeeze all of the water from the spinach through a fine mesh sieve. Set spinach into a large mixing bowl. “Fluff” the spinach with a fork. Add in the Knorr seasonings, green onions, horseradish, and remaining ingredients through salt.
- Mix well until the seasonings and vegetables are well distributed throughout the dip.
Cover and Chill. - Place dip in a serving bowl and dust with smoked paprika. Serve with tortilla chips.
