Classic Lemon Blueberry Tea Cake with a Sugar Glaze

Sweet blueberries and tart lemons make for the perfect simple cake to share on your brunch table, as a snack or to have with your afternoon tea or coffee.

Perfect for Mother’s Day or anyday this Spring!

This simple tea cake that can be whipped up in just a few minutes. It is moist and tender and packed with fresh lemon juice for tartness and plump blueberries for texture. If using frozen berries, thaw, then pat dry with paper toweling before coating in flour.

This is a perfect bread to have on your Mother’s Day brunch table or to wrap as a gift for a friend.


This tea cake had a tender crumb which makes it perfect for snacking & sharing
This is my all time favorite juicer. For small jobs, it can’t be beat.
Lots of fresh lemon juice make everything delicious
I love the intensity of vanilla paste.
I love to use disposal tins because then I can deliver straight to friends from the oven.

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