Sweet blueberries and tart lemons make for the perfect simple cake to share on your brunch table, as a snack or to have with your afternoon tea or coffee.
This simple tea cake that can be whipped up in just a few minutes. It is moist and tender and packed with fresh lemon juice for tartness and plump blueberries for texture. If using frozen berries, thaw, then pat dry with paper toweling before coating in flour.
This is a perfect bread to have on your Mother’s Day brunch table or to wrap as a gift for a friend.