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Homemade Irish Cream

ByMeggen Wilson Posted on Updated on

Only 6 ingredients are needed to make this creamy Copy Cat Irish Cream. The perfect holiday gift to share.

Better than Bailey’s

All About this Irish Cream Cocktail:

This is a fantastic homemade cocktail mix that takes only minutes to whip up. You barely need a recipe.

Just combine a can of sweetened condensed milk, cream or half and half, a bit of espresso powder, chocolate syrup, vanilla and Irish whiskey in your stand mixer, mix on low speed, pour into an airtight bottle and chill.

It lasts up to two weeks in the fridge. Pour over ice and yum!

So good. It tasted just like Bailey’s Irish Cream- but better.

This makes a wonderful gift during the holidays or really anytime.

Cheers to the New Year! Happy 2022 everyone.

I know it’s a calorie punch- but I prefer heavy cream for this mixture. You can use half and half as well.
Mix on low- thats’ it.

I gave out several of these bottles over the holidays.

Meggen Wilson is the owner of the specialty food company- Pine & Palm Kitchen. At P&P Kitchen, nestled in the heart of Northwest Montana, we craft small-batch, premium vanilla and vinegar products, using only the finest locally sourced and fair-trade ingredients.
Our creations are a tribute the region's bounty- featuring local honey, Pacific Northwest varietals of apples and spirits from nearby distilleries.
Each batch is lovingly manufactured with a commitment to quality, offering an elegant blend of flavors and products that elevates even the simplest of recipes- be it a humble chocolate cookie or a spectacular Pavlova.
Pine and Palm Kitchen, where tradition meets luxury in every bottle.

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