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Homemade Irish Cream

a perfect gift for the holidays- homemade Baileys Irish Cream
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Course: Cocktails
Cuisine: Irish
Keyword: Homemade Baileys, homemade Irish Cream
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Calories: 119kcal
Author: Meggen

Ingredients

  • 2 cups half & half or heavy cream
  • 1 can sweetened condensed milk
  • 1 cup Irish Whiskey
  • 1 tsp pure vanilla extract
  • 1 tsp instant espresso powder
  • 1 TBSP chocolate syrup- I used Hersey’s

Instructions

  • Mix all the ingredients in the bowl of a stand mixer or large bowl. Mix on low speed until the ingredients are thoroughly combined.
  • Pour into an airtight container and store in the fridge for up to 2 weeks. Shake the mixture well before serving.

Nutrition

Calories: 119kcal