Ingredients
- 2 cups half & half or heavy cream
- 1 can sweetened condensed milk
- 1 cup Irish Whiskey
- 1 tsp pure vanilla extract
- 1 tsp instant espresso powder
- 1 TBSP chocolate syrup- I used Hersey’s
Instructions
- Mix all the ingredients in the bowl of a stand mixer or large bowl. Mix on low speed until the ingredients are thoroughly combined.
- Pour into an airtight container and store in the fridge for up to 2 weeks. Shake the mixture well before serving.