Double Chocolate & Walnut Brownies

There is nothing more satisfying, more sweet and more indulgent than a warm brownie full of nuts with a crispy crust and rich gooey chocolate center. Forget those recipes with peanut butter, caramel and other nonsense- just give me the chocolate! And if you must, vanilla ice cream is a more than acceptable topping.

Double Chocolate & Walnut Brownies

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Course: Dessert, Montana Kitchen
Cuisine: American
Keyword: Brownies
Cook Time: 30 minutes
Servings: 12
Author: Meggen

Ingredients

  • 1 cup All purpose flour
  • ¾ cup unsweetened cocoa powder
  • ½ tsp sea salt
  • 5 unit eggs plus 1 egg yolk
  • 1 ¾ cups sugar
  • 2 sticks unsalted butter melted (1/2 lb)
  • 2 tsp vanilla
  • 1 cup chopped walnuts
  • 1 cup dark chocolate chips

Instructions

  • Pre heat oven to 325 degrees. Butter and flour with cocoa powder an 8 x 8 x 1 baking pan. Set aside.
  • Sift together the flour, cocoa powder and salt and stir to combine well. Cream together the eggs , extra yolk and sugar, add in the butter and vanilla. Add in the flour mixture. Do not over-mix.
  • Gently stir in the nuts and chips. Spread batter into the baking pan.
  • Bake for 30-40 minutes or until the brownies begin to firm up- A toothpick will have a few crumbs on it from the center. Let brownies cool about 30 minutes before slicing.

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2 Comments

  1. Pingback: 13 Best Places to Dine while Visiting Glacier National Park: 2023 – Pine & Palm Kitchen
  2. Made it without walnuts due to an allergy, but these came out AMAZING. When theyโ€™re still warm, theyโ€™re soft, rich, and melt in your mouth. Rich in dark chocolate flavor, somehow simultaneously dense and fluffy. This was my first time baking brownies from scratch and I doubt Iโ€™ll be going back to the boxed stuff anytime soon.

    (Also, accidentally used salted butter and it still came out fantastic!)