Bread Baking for Beginners: Soft Enriched Poppyseed Loaf
This is an easy recipe for beginning bread bakers. No pan required.
This is an easy recipe for beginning bread bakers. No pan required.
This spicy and citrusy muffin is the perfect breakfast treat that is ready in a flash
Ricotta toast is all the rage right now-Some versions use blistered tomatoes, fresh jam or chunks of plump berries. My ricotta toast uses local sourdough bread, Montana raw honey and fresh picked huckleberries. I mashed the hucks (or use any berry you have) into a simple jam. Then drizzle olive oil on day old bread…
Forget Avocado Toast: Try my cauliflower toast. Roast cauliflower for about 20 minutes in a hot oven until lightly browned. Throw in mascarpone, cheese, herbs, seasonings in a bowl, spread on the toast, bake again and wowza- Pour me a glass of wine and call it done. Serve as a light supper with fresh greens…
Sweet blueberries and tart lemons make for the perfect simple cake to share on your brunch table, as a snack or to have with your afternoon tea or coffee. This simple tea cake that can be whipped up in just a few minutes. It is moist and tender and packed with fresh lemon juice for…
Quick pizza dough that is ready in about an hour. Forget take out- when pizza is this easy, make it at home and save a buck.
The warm smell of cinnamon, butter and a sweet dough baking in the oven is probably one of the best things you can wake up to in the mornings. If you have been following my blog for awhile, you know how much I adore breakfast and brunch. Granola, muffins, breads , stratas, french toasts- I…
Warm and sweet, this loaf is a labor of love, but rich deep smokey dark chocolate bread- there is nothing better.
This award winning recipe is the perfect breakfast treat to make for family or to share with friends this holiday season. Look no further than these scrumptious Orange Cranberry Muffins with a Walnut Crumble topping. The batter seems heavy, but the muffns bake up light and tender. Slather with rich European butter or a delicious…
This is one of those make ahead dishes that your family and friends will think you labored over for hours. Let the fridge do all the work overnight. Pro tip: buy the best quality Challah bread you can find and let it get a bit stale. As far as entertaining goes, one of my favorite…