Back to School Banana Breakfast Muffins

It’s time for the kids to head back to school. I don’t know about you , but now that my girls are out on their own, I do miss the morning routine of everyone racing to get out the door. I remember the first few weeks of school really trying […]

Ricotta toast- Montana Style

Ricotta toast is all the rage on the internet right now- I’ve seen it created with blistered tomatoes, fresh jam, chunks of berries, but since it is huckleberry season in Montana, I thought I would make my ricotta toast with local sourdough bread, Montana raw honey and fresh picked huckleberries. […]

The Basics: Homemade Pita Chips

One of my biggest pet peeves is opening a very expensive bag of store bought pita chips and finding half the bag is filled with broken pieces of chips. Ugh! Anyone else? Store bought pita chips are expensive and you are stuck with whatever flavors are in stock. Baking your […]

Roasted Cauliflower Toast

Scrolling through myy DVR a few weeks ago I found an old Barefoot Contessa episode I had never seen. She made a cauliflower toast with gruyére and prosciutto that looked incredible but with all the ingredients, probably cost $20 per piece to make. I wanted to remake her toasts, but […]

Lemon Blueberry Tea Cake

This simple tea cake that can be whipped up in just a few minutes. It is moist and tender and packed with fresh lemon juice for tartness and plump blueberries for texture. If using frozen berries, thaw, then pat dry with paper toweling before coating in flour. This is a […]