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–+ servings

Boozy Celtic Coffee

A creamy and java filled cocktail topped with luscious whipped cream.
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Course: Breakfast & Brunch, Cocktails
Cuisine: American
Keyword: celtic coffee
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 person
Calories: 177kcal
Author: Meggen

Ingredients

  • 6 oz iced coffee
  • 2 oz Bailey’s Irish cream
  • 2 oz Kalhua
  • Ice
  • Whipped Cream
  • Cinnamon

Instructions

  • In a cocktail shaker combine ice, coffee, Bailey's and Kahlúa. Shake vigorously until cocktail shaker is frosted over.
  • Pour into a Iced Coffee glass. Top with a dollop of whipped cream and a pinch of cinnamon.
  • My glasses from Williams- Sonoma are discontinued but find similar here. And here.

Nutrition

Calories: 177kcal