A CULINARY ADVENTURE FROM THE DEEP SOUTH TO THE GREAT NORTHWEST
2 cups frozen pineapple cubes
2 TBSP fresh lime juice
2 TBSP simple syrup
2 oz white rum
1/2 cup ice
pineapple wedges for garnish
My love for entertaining began when I was in seventh grade and threw a surprise party for my mother (I did have to fess up about it so she could buy the wine).
I have been blissfully married to Hunky Hubbie for 34 years. We have three brilliant adult daughters (all of whom are off the company payroll) as well as two incredible son-in-laws, and one “they’ve been dating for 12 years — will they or won’t they?” honorary son-in-law.
For the last 20 years, we’ve split our time between our home in Northwest Montana and our downsized dream house in Winter Park, Florida, but in 2022 we loaded up the wagons and decided to “Go West”, making Montana our full time home.
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