A CULINARY ADVENTURE FROM THE DEEP SOUTH TO THE GREAT NORTHWEST
2 cups frozen pineapple cubes
2 TBSP fresh lime juice
2 TBSP simple syrup
2 oz white rum
1/2 cup ice
pineapple wedges for garnish
My love for entertaining began when I was in seventh grade and threw a surprise party for my mother (I did have to fess up about it so she could buy the wine).
I have been blissfully married to Hunky Hubbie for 34 years. We have three brilliant adult daughters (all of whom are off the company payroll) as well as two incredible son-in-laws, and one “they’ve been dating for 12 years — will they or won’t they?” honorary son-in-law.
For the last 20 years, we’ve split our time between our home in Northwest Montana and our downsized dream house in Winter Park, Florida, but in 2022 we loaded up the wagons and decided to “Go West”, making Montana our full time home.
Hunky Hubbie and I LOVE Bailey’s on ice after dinner. It is my favorite dessert. I rather have a dram of Bailey’s than almost any dessert other than Key Lime Pie. This summer I wanted to create a little after dinner dessert cocktail that had a touch of coffee, a liqueur, whipped cream for froth…
Last February, Hunky Hubbie and I drove on yet another Seattle to Montana road trip, but this time it was during Snowmagedon 2019. Seattle is not known for getting much snow. Just so that you understand just how bad it was, February 2019 recorded 20.2 inches of snow. That is the second most snowfall in…
It is citrus season and what could pair better with your Friday cocktail hour than grapefruit and rosemary with… anything! This week I made a fantastic cocktail throwing in freshly squeezed grapefruit and lime juice, Grand Marnier, Pamplemousse liqueur, gin and rosemary infused simple syrup. Shake it up in a cocktail shaker with tons of…
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