Meggen Wilson is the founder of the specialty food company- Wild Montana Foods. At Wild Montana Foods, rooted in the heart of Northwest Montana, we craft small-batch, premium vanilla products, using fair-trade organic vanilla beans and thoughtfully sourced Montana ingredients.
Each batch is lovingly crafted with a commitment to quality, offering an elegant blend of flavors that elevates even the simplest of recipes- be it a humble chocolate cookie or a spectacular Pavlova. Wild Montana Foods, where tradition meets luxury in every bottle.
