Friday Cocktail Hour-Classic Whiskey Sour
Friday Cocktail Hour-Classic Whiskey Sour
This summery cocktail is bright and lemony and so simple to prepare. Keep that cocktail shaker out for the weekend. You’ll want to make a big batch of these.
Use any whiskey, save your good bourbon for another time, fresh lemon juice, simple syrup and frothy egg whites. Top it off with a cherry. I add a dash of bitters or grenadine for color. Cheers!
Ingredients
- 2 oz whiskey
- 1 oz fresh lemon juice
- 1 oz simple syrup
- grenadine syrup
- 1 TBSP pasteurized egg whites
- cherry or lemon peel for garnish
- ice
Instructions
- To a cocktail shaker filled halfway with ice, add the whiskey, dash of grenadine (for color) lemon juice, simple syrup and egg white in that order.
- Shake vigorously until shaker is frosted over.
- Strain and pour into a coupe glass or whiskey glass filled with ice. Foamy egg whites will spill out last. Garnish with cherry or lemon peels.
