Friday Cocktail Hour-Classic Whiskey Sour

Friday Cocktail Hour-Classic Whiskey Sour

This summery cocktail is bright and lemony and so simple to prepare. Keep that cocktail shaker out for the weekend. You’ll want to make a big batch of these.

Use any whiskey, save your good bourbon for another time, fresh lemon juice, simple syrup and frothy egg whites. Top it off with a cherry. I add a dash of bitters or grenadine for color. Cheers!

Classic Whiskey Sour

  • 2 oz whiskey

  • 1 oz fresh lemon juice

  • 1 oz simple syrup

  • grenadine syrup

  • 1 TBSP pasteurized egg whites

  • cherry or lemon peel for garnish

  • ice

Method- Makes 1 cocktail

  • To a cocktail shaker filled halfway with ice, add the whiskey, dash of grenadine (for color) lemon juice, simple syrup and egg white in that order.
  • Shake vigorously until shaker is frosted over.
  • Strain and pour into a coupe glass or whiskey glass filled with ice. Foamy egg whites will spill out last. Garnish with cherry or lemon peels.

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