This summery cocktail is bright and lemony and so simple to prepare. Keep that cocktail shaker out for the weekend. You’ll want to make a big batch of these.
Use any whiskey, save your good bourbon for another time, fresh lemon juice, a dash of bitters, simple syrup and frothy egg whites. Top it off with a cherry. Cheers!
Classic Whiskey Sour
2 oz whiskey
1 oz fresh lemon juice
1 oz simple syrup
1 TBSP pasteurized egg whites
cherry or lemon peel for garnish
Method- Makes 1 cocktail
- To a cocktail shaker filled halfway with ice, add the whiskey, lemon juice, dash of bitters, simple syrup and egg white.
- Shake vigorously until shaker is frosted over.
- Strain and pour into a coupe glass or whiskey glass filled with ice. Foamy egg whites will spill out last. Garnish with cherry or lemon peels.