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A CULINARY ADVENTURE FROM THE DEEP SOUTH TO THE GREAT NORTHWEST
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Autumn Baked Pork Chops & Apples
Salmon Niçoise Salad
Big Sky Ranch Water- sorry Texas
Blackberry-Cherry-Walnut Crumble
Stone Fruit Summer Sangria
Slow Roasted Pork Enchiladas with Jammy Onions
Blueberry- Broccoli Salad with Honey Yogurt Dressing
Friday Cocktail Hour:Spiked Chai Lemonade-Not Your Dad’s John Daly
Lime Daiquiri
Kahlua & Walnut Baked Brie
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