Cucumber Gin Tonic
Upgrade your cocktail hour with this cucumber gin tonic. Made with cucumber-infused gin and lemon simple syrup, this smooth libation is a unique blend of flavors.
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Servings: 3 servings
Calories: 223kcal
Ingredients
- 6 oz gin or vodka
- ½ cucumber, peeled, sliced into rounds
- ½ cucumber sliced in 1/4' strips lengthwise
- 3 oz lemon infused simple syrup*
- Ice
- 12 oz Tonic water (use soda water if using vodka)
- Fresh mint
Instructions
- Place cucumber rounds in 6 oz of gin or vodka. Chill for at least 2-3 hours.
- Before mixing, remove the cucumber from the alcohol- set aside for garnish. In a martini shaker, add ice, 1 oz of simple syrup, and 2 oz of the cucumber-infused alcohol. Shake for 30 seconds or until the shaker is frosted over.
- Pour into a glass filled with ice, the shaker mixture, and top with tonic water. Garnish with strips of cucumber, the gin-infused cucumber rounds, and a pinch of mint. Serve chilled.
Nutrition
Calories: 223kcal