Crispy Oven Baked Chicken Drumsticks with Everything Bagel Crust
Golden, crunchy, and packed with flavor, these Everything Bagel chicken drumsticks are your new weeknight staple.
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Servings: 4 servings
Calories: 210kcal
Ingredients
- 6 skin-on chicken drumsticks
- 2 large eggs, beaten
- 1 cup all-purpose flour
- 2 tbsp Everything but the bagel seasoning mix
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp kosher salt
- ½ tsp ground pepper
- 4 tbsp unsalted butter, plus extra for the baking dish
Instructions
- Pre-heat oven to 400 degrees
- Butter an oven-proof baking dish well. Pat chicken dry with paper toweling. Melt 4 tbsp of butter in a microwave-safe dish. Set aside.
- Combine flour and spices Bagel searing through ground pepper) into a zip-top bag. Shake well to combine.
- Whisk eggs in a shallow pie plate. Dip each chicken leg in the egg mixture and then shake off the excess.
- Place drumsticks, one at a time, in a zip-top bag with the flour mixture. Seal and shake well to coat completely. Repeat coating with the flour mixture with each drumstick. Set on a wire rack and repeat after 5 minutes.
- Place coated drumsticks into the prepared dish and drizzle with melted butter
- Bake at 400 degrees for 20 minutes, then turn the chicken and bake another 15-20 minutes until crispy and golden brown. If the coating is getting too dark, reduce heat to 375 degrees. Serve with pan drippings.
Nutrition
Calories: 210kcal