A CULINARY ADVENTURE FROM THE DEEP SOUTH TO THE GREAT NORTHWEST
Eating healthy doesn’t mean you need to give up delicious foods that satisfy. This Greek salad, based on the blue Zones of longevity, is the perfect example. Plump juicy roasted shrimp, succulent olives, fiber filled lentils and tangy feta all drizzled with a creamy lemon vinaigrette tastes like you’re eating a bowl of your favorite…
Start with, of course, the briney black olives ( I throw in plump firm green olives as well). Begin with a base of fresh summer lettuces, top with green beans par boiled to a perfect crispness, creamy baby Yukon Gold potatoes, bright tomatoes picked at the perfect moment of ripeness, tangy feta and succulent pan…
You will absolutely love this versatile and nutritious salad from the very first bite. Packed with tons of healthy veggies like tomatoes, cucumbers, chickpeas, olives, red bell peppers and shallots, it is as good for you as it is flavorful. I chop a full cup of fresh herbs like dill, parsley and mint to enhance…