We have an expression around here at our house, “Perfection is the enemy of good.” It’s hard to be perfect. But not so hard to be GOOD. When trying to do the right things for the planet- to be good- where do you even begin? An electric car, recycling, reusable […]
Summer to me is all about fresh, in season ingredients, simple meals and time together with family and friends. Who wants to spend all day in the kitchen laboring over sauces, mariandes and fussy desserts? Not me. This simple peach cobbler is the answer to your summer time, “What to […]
Back in the day, when my girls were younger, I was always looking for lightening fast but healthy dinners to get on the table. Inevitably, I turned to the reliable boneless, skinless chicken breasts time and time again becuase I had one child who only ate chicken. But, the others […]
Almond milk is one of those items that once you make it at home for pennies an ounce, you’ll wonder why you ever paid upwards of $4.00 a half gallon for it. It requires 5 ingredients: raw almonds, dates, vanilla, cinnamon and water. Yep- water. Nothing fancy and nothing you […]
Welcome to Vegetarian Week. My newly married daughter, Elizabeth, challenged me to create a series of vegetarian recipes that would be simple, cost effective and healthy. So I bring you- Vegetarian Week. My first recipe is a zucchini, mushroom, spianch and pepper quiche. I just picked up seasonal veggies from […]
