Back in the day, when my girls were younger, I was always looking for lightening fast but healthy dinners to get on the table. Inevitably, I turned to the reliable boneless, skinless chicken breasts time and time again becuase I had one child who only ate chicken. But, the others […]
Almond milk is one of those items that once you make it at home for pennies an ounce, you’ll wonder why you ever paid upwards of $4.00 a half gallon for it. It requires 5 ingredients: raw almonds, dates, vanilla, cinnamon and water. Yep- water. Nothing fancy and nothing you […]
I love baking with puff pastry. It instantly elevates anythig from a humble chicken breast to a simple piece of fruit. Wrap something in puff pastry and even the most finicky eater will like it. Be it Beef Wellington (which I did make from scratch one year- took me four […]
I know what your thinking- Potatoes smothered in heavy cream and cheese is not exactly a vegetarian dish. Well, you’re right, but it is National Potato Day and I could not resist posting this dreamy, creamy dish I made during quarentine. I saw Chef Josh Emett make this one day […]
Welcome to Vegetarian Week. My newly married daughter, Elizabeth, challenged me to create a series of vegetarian recipes that would be simple, cost effective and healthy. So I bring you- Vegetarian Week. My first recipe is a zucchini, mushroom, spianch and pepper quiche. I just picked up seasonal veggies from […]
