Summer to me is all about fresh, in season ingredients, simple meals and time together with family and friends. Who wants to spend all day in the kitchen laboring over sauces, mariandes and fussy desserts? Not me. This simple peach cobbler is the answer to your summer time, “What to […]
Back in the day, when my girls were younger, I was always looking for lightening fast but healthy dinners to get on the table. Inevitably, I turned to the reliable boneless, skinless chicken breasts time and time again becuase I had one child who only ate chicken. But, the others […]
Almond milk is one of those items that once you make it at home for pennies an ounce, you’ll wonder why you ever paid upwards of $4.00 a half gallon for it. It requires 5 ingredients: raw almonds, dates, vanilla, cinnamon and water. Yep- water. Nothing fancy and nothing you […]
I love baking with puff pastry. It instantly elevates anythig from a humble chicken breast to a simple piece of fruit. Wrap something in puff pastry and even the most finicky eater will like it. Be it Beef Wellington (which I did make from scratch one year- took me four […]
I know what your thinking- Potatoes smothered in heavy cream and cheese is not exactly a vegetarian dish. Well, you’re right, but it is National Potato Day and I could not resist posting this dreamy, creamy dish I made during quarentine. I saw Chef Josh Emett make this one day […]
