TikTok Feta Pasta
Roast a block of Greek feta, plump tomatoes, garlic, olive oil and herbs at 400 degrees for 45 minutes in an oversize baking dish. Add cooked pasta, stir it all up and enjoy. So simple. It’s worth the hype.
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Servings: 4 servings
Ingredients
- 8 oz pasta: Orecchietta Orecchietta, Farfalle, Shells
- 2-3 pints Fresh tomatoes -Campari or Sugar bombs
- ½ cup extra virgin olive oil, divided
- 4-5 unit garlic cloves, peeled
- 7 oz block Greek Feta
- ½ tsp red pepper flakes
- 1 tsp Herbs de Provence or Italian Herbs
Optional:
- Fresh basil
- Fresh Oregano & Rosemary
- ½ tsp ground pepper
- salt if needed
Instructions
- Pre heat oven to 400 degrees.
- Cook pasta according to directions set aside and keep warm
- Place the tomatoes and whole garlic cloves in a baking dish. Sprinkle with 1/4 tsp of red pepper, 1/2 tsp Herbs de Provence and drizzle with 1/4 cup of olive oil to coat. Place block of feta in the center and sprinkle with remaining red pepper flakes, herbs and another 2 TBSP of oil. Bake at 400 degrees for 45 minutes or until the tomatoes are charred and blistered.
- Remove the baking dish from the oven. Remove the stems from the tomatoes. With a spoon, stir the feta, tomatoes, smash the now jammy garlic and herbs together until creamy. Stir in the pasta to coat. Toss with fresh herbs and garnish with basil and another drizzle of olive oil. Add salt and ground black peper if desired.
- Serve hot.