Ingredients
- 32 oz fresh pressed apple cider
- 4 unit cinnamon sticks plus additional for garnish
- 10 unit whole cloves
- ½ tsp fresh ground nutmeg
- 3 unit Orange slices
- Apple wheels for garnish
- Apple Brandy and Whiskey optional
Instructions
- In a large pot over low heat, warm all the ingredients for 30 minutes until hot. Do not allow to boil. After 30 minutes, remove the cloves and cinnamon sticks with a fine sieve. Serve with cinnamon sticks or apple wheels as a garnish.
- If adding apple brandy or whisky, add one jigger of whiskey per mug.