Southern Cornbread Recipe (Made with Martha White)

Southern Cornbread Recipe (Made with Martha White)

The best Southern cornbread recipe made with Martha White Self- Rising Buttermilk Cornmeal Mix: 5 ingredients, one bowl, 15 minutes. Perfect muffins or cast iron

5 from 1 vote

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Course: Side Dish

Cuisine: Southern

Keyword: cornbread muffins, martha white cornbread, Southern Cornbread

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: servings

Calories: 130kcal

Author: Meggen Wilson

Ingredients

2 cups Martha White Self Rising Buttermilk Corn bread mix See link below to buy
1 ½ cups buttermilk
1 tsp baking powder
¼ cup salted butter, melted
2 TBSP salted butter, softened
1 large egg
extra butter for greasing pan

Instructions

Pre heat oven to 425 degrees
Grease muffins tins with liberally with extra butter.
Mix cornmeal mix, baking powder, egg, 1/4 cup melted butter and buttermilk until just combined- do NOT over mix.
Gently spoon cornmeal batter into muffin tins until 3/4 full.
Dot remaining 2 TBSP of butter over top of batter.
Bake for 15 minutes until tops are deep yellow and bottoms are golden brown.

Notes

Where to buy: Martha White Buttermilk Mix

Nutrition

Calories: 130kcal