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Southern Cornbread Muffins (Made with Martha White)

The best Southern cornbread recipe made with Martha White Buttermilk Cornmeal Mix: 5 ingredients, one bowl, 15 minutes. Perfect muffins or cast iron
5 from 1 vote
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Course: Breads
Cuisine: Southern
Keyword: Southern Cornbread
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 130kcal
Author: Meggen Wilson

Ingredients

  • 2 cups Martha White Corn bread mix
  • 1 ½ cups buttermilk
  • 1 tsp baking powder
  • ¼ cup melted salted butter,
  • 2 TBSP salted butter, softened
  • 1 large egg
  • extra butter for greasing pan

Instructions

  • Pre heat oven to 425 degrees
  • Grease muffins tins with extra butter well.
  • Mix corn meal mix, baking powder, egg, 1/4 melted butter and buttermilk until just combined- do NOT over mix.
  • Gently spoon corn meal batter into muffin tins until 3/4 cup full.
  • Dot remaining 2 TBSP of butter over top of batter.
  • Bake for 15 minutes until tops are deep yellow and bottoms are golden brown.

Nutrition

Calories: 130kcal