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a baked tart crust

Simple Almond Flour Tart Crust Recipe

A perfect tart shell made with almond flour
5 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: Simple almond flour tart crust
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 225kcal
Author: Meggen Wilson

Ingredients

  • 1 cup Almond Flour
  • ½ cup corn starch
  • ⅓ cup sugar
  • ½ tsp Kosher salt
  • 6 TBSP unsalted butter, melted and cooled
  • 1 tsp lemon paste (or lemon extract)

Instructions

  • Pre heat the oven to 350 degrees.
  • In a medium-size mixing bowl, whisk 1 cup almond flour, 1/3 cup sugar, 1/2 cup corn starch, and 1/2 tsp salt together until well combined.
  • Add 6 TBSP of melted butter and 1 tsp lemon paste to the dry ingredients and stir with a spoon until a crust is formed.
  • Press the dough into the bottom and up the sides of a 9" tart pan. Use the bottom of a metal measuring cup to aid increasing a flat, uniform surface.
  • Chill the dough in the tart pan for 10 minutes in the freezer.
  • Place the tart pan on a rimmed baking sheet and bake the dough for 20 minutes, rotating the pan halfway through baking. Cool completely on a wire rack . Fill with your choice of curd, custard etc.
  • Do not remove the fluted ring of the tart pan until your filling has set completely.

Nutrition

Calories: 225kcal