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Quick Side Dishes: Spinach Au Gratin with Panko Topping

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Course: MOST POPULAR RECIPES, Side Dish
Cuisine: spanish
Keyword: Spinach Au Gratin
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Author: Meggen

Ingredients

  • 20 oz 2- 10 oz boxes frozen chopped spinach, thawed
  • ⅓ cup mayonnaise
  • ½ cup parmesan cheese grated
  • ½ stick 4 TBSP unsalted butter, softened
  • 1 tsp nutmeg
  • ¼ cup panko bread crumbs

Instructions

  • Pre heat oven to 350 degrees
  • In a large skillet, stir the spinach on medium low heat until most of the water is evaporated. About 5 minutes. Add in nutmeg. Cook 30 seconds longer.
  • Break up spinach with a fork to loosen the leaves. In a bowl, mix the spinach, mayo, butter and cheese until well distributed throughout. Place in a greased 2 qt oven-proof dish. Top with panko crumbs. Bake at 350 for 20 minutes or until panko is golden brown.