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Masters Pimento Cheese Recipe

This recipe makes about 1 pint of Masters Pimento Cheese Spread
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Course: Breakfast u0026amp; Brunch, Party Food
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 300kcal
Author: Meggen Wilson

Ingredients

  • 1 ½ cups finely shredded white extra sharp cheddar cheese or Monterey Jack
  • 1 ½ cups finely shredded yellow extra sharp cheddar cheese
  • 2 oz softened cream cheese
  • ½ cup mayonnaise
  • 1 tsp fresh horseradish
  • 1 tbsp grated onion
  • 1 tsp Worcestershire sauce
  • ⅛ tsp cayenne pepper
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp pepper
  • 1 jar diced pimentos drained

Instructions

  • Combine all ingredients well using a rubber spatula.
  • Cover and place in the fridge to chill for at least 8 hours for flavors to mix. Use within one week.
  • Spread on white sandwich bread, crackers, or top on a grilled burger.

Nutrition

Calories: 300kcal